Hong Kong Airlines pursues international transformation with strengthening route community
From left: Christopher Lai, Executive Director of Lucullus Group, Leo Ko, Director of Beverage of Cordis Hong Kong, Li Yuet Faat, Chinese Cuisine Executive Chef of Ming Court, Purple Yao,
China unveils its International Mangrove Centre
Representatives from 18 nations formally signed the Establishment Agreement of China’s International Mangrove Centre. The occasion was held on sixth November in Shenzhen, Guangdong, and featured the signing of the